Mother Day Dinner 2016

Dear Residents and Family Members,

Suffield by the River will have a Mother’s Day Dinner on Sunday, May 8, with only one seating at 2:00 P.M. Please complete the electronic form below NO LATER than Friday, April 29th if you or any guests will or will not be joining us for the Mother’s Day celebration. The guest charge is $29.50 per person, and the menu is listed below:

Soup: Lobster Bisque

Salad: Field Greens with White Balsamic Vinaigrette

A choice of three Entrees:

Roast Beef Tenderloin,

Seafood-Stuffed Baked Shrimp,

or

Penne Pasta a la Vodka Sauce with Grilled Chicken and Sausage

Starch: Whipped Mashed Potatoes

Vegetable: French Green Beans

Dessert: Fresh Berries and Cream Cake

As always, there are several ways to RSVP to the Mother’s Day Dinner: You can fill out the electronic form below, print out the attached PDF right HERE and return it to the Front Desk or you may E-mail your response to kbruno@suffieldbytheriver.com No Later than Friday, April 29.

We wish you and your family a Happy Mother’s Day!!! :)

 

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Easter Dinner 2016

Dear Residents and Family Members,

Suffield by the River will be having a traditional Easter dinner on Sunday, March 27th, with only one seating at 2:00 P.M. The guest charge is $26.00 per person, and the menu is listed below:

Soup: Maple Butternut Bisque

Bread: French Dinner Rolls

Salad: Spring Mixed Greens with White Balsamic Vinaigrette

Choice of Three Entrees:

Baked Ham,

Grilled Sea Scallops, or

Vegetable Lasagna

Starch: Whipped Mashed Potatoes

Vegetables: Julienne Vegetables

Dessert: Lemon Cream Shortcake

There are two ways to RSVP for this event: Either print out the menu with form attached here and return the bottom portion to the Front Desk NO LATER THAN Wednesday, March 16, or you may  fill out the electronic form below. We hope to see all of you at the dinner and we hope you have a wonderful Easter :)

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Easter Party 2016

Hippity Hop, Hippity Hop

Spring time is right around the corner, which means that big ol’ bunny is returning to Suffield by the River lickity split.
The annual Easter Party fun starts at 1:30 and will run for an hour for all children ages ten and under on Saturday, March 26th. Activities for the Easter Party include:

Face Painting

Egg Coloring

and pictures with everyone’s favorite Easter Bunny.

Also, make sure you’re ready for the Egg Hunt at 2:15!!!

Have all your friends, family, kids, and grandkids join in the fun.

As always, there are a couple of different ways to RSVP for the Easter Party. You can click HERE and return the form below to the Front Desk NO LATER THAN Tuesday March 22nd, or you can fill out the electronic form below.

We hope to see you and your family at the Easter Party! :)

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HAPPY NEW YEARS 2016!!!

We hope you had a wonderful, safe, and healthy 2015 and wish you nothing but the best for 2016. We sure enjoyed you and your family spending time with us and as always, please feel free to stop by to discuss whatever is on your mind, especially if it is simply to chat and say “hello.” Here’s to robust and enjoyable 2016! Please enjoy this Jack Benny that I’m sure some of you may remember:

Health, happiness, and blessings,

Celia & Nathan

Christmas Dinner Menu 2015

Suffield by the River will have a traditional Christmas Dinner on Friday, December 25th, with only one seating at 2:00 P.M. There are three ways to complete the form: Either fill out the form electronically below, or print out the Christmas Dinner Menu and return it to the front desk at Suffield by the River or email it to krbuno@suffieldbytheriver.com NO LATER THAN Wednesday, December 16th. The guest charge is $28.00 per person, and the menu is listed below:

Soup: Lobster Bisque

Salad: Caesar Salad with Garlic Croutons

Entrees:

Roast Beef Tenderloin

Seafood-Stuffed Baked Shrimp

Fire-Roasted Vegetable Lasagna

StarchL Whipped Mashed Potatoes

Vegetable: French Green Beans

Dessert: Berries and Cream Cake

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