Father’s Day Recap/July 4th Heads Up

Hello everybody. We hope you had a great time at SBTR celebrating Father’s Day. We just want to say thank you again to everybody who made the day so special. Also, we’re only a couple of weeks away from July 4th and you know we’re gonna celebrate in style. So drink plenty of water as the temperature climbs and enjoy the summer with us 🙂

Father’s Day 2016

Dear Residents and Family Members,

Suffield by the River will have a Father’s Day Dinner on Sunday, June 19 at 4:30 p.m. There are three ways to RSVP for this event: Either fill out the electronic form below or print out the Father’s Day Dinner Menu and kindly return the bottom portion to the Front Desk NO LATER than Monday, June 13th. You may also print out the menu and e-mail kbruno@suffieldbytheriver.com directly. The guest charge is $28.00 per person and the menu is listed below:

Soup: Shrimp Bisque

Salad: Garden Salad

Choice of Four Entrees:

Beef Tenderloin,

Sea Scallops,

Cornish Game Hen, or

Baked Macaroni and Cheese

Starch: Mashed Potatoes

Vegetables: Julienne Vegetables

Dessert: Carrot Cake with Caramel Sauce

We hope to see you at the holiday dinner and wish you and your family a wonderful and joyous Father’s Day 🙂

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Thank you Moms

Thank you to everybody who showed up to our Mother’s Day event. We also know those that couldn’t not show up wanted to, but don’t worry, we always have pictures on our Facebook page so you can relive the holiday, even if you weren’t there 🙂

Mother Day Dinner 2016

Dear Residents and Family Members,

Suffield by the River will have a Mother’s Day Dinner on Sunday, May 8, with only one seating at 2:00 P.M. Please complete the electronic form below NO LATER than Friday, April 29th if you or any guests will or will not be joining us for the Mother’s Day celebration. The guest charge is $29.50 per person, and the menu is listed below:

Soup: Lobster Bisque

Salad: Field Greens with White Balsamic Vinaigrette

A choice of three Entrees:

Roast Beef Tenderloin,

Seafood-Stuffed Baked Shrimp,

or

Penne Pasta a la Vodka Sauce with Grilled Chicken and Sausage

Starch: Whipped Mashed Potatoes

Vegetable: French Green Beans

Dessert: Fresh Berries and Cream Cake

As always, there are several ways to RSVP to the Mother’s Day Dinner: You can fill out the electronic form below, print out the attached PDF right HERE and return it to the Front Desk or you may E-mail your response to kbruno@suffieldbytheriver.com No Later than Friday, April 29.

We wish you and your family a Happy Mother’s Day!!! 🙂

 

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Easter Dinner 2016

Dear Residents and Family Members,

Suffield by the River will be having a traditional Easter dinner on Sunday, March 27th, with only one seating at 2:00 P.M. The guest charge is $26.00 per person, and the menu is listed below:

Soup: Maple Butternut Bisque

Bread: French Dinner Rolls

Salad: Spring Mixed Greens with White Balsamic Vinaigrette

Choice of Three Entrees:

Baked Ham,

Grilled Sea Scallops, or

Vegetable Lasagna

Starch: Whipped Mashed Potatoes

Vegetables: Julienne Vegetables

Dessert: Lemon Cream Shortcake

There are two ways to RSVP for this event: Either print out the menu with form attached here and return the bottom portion to the Front Desk NO LATER THAN Wednesday, March 16, or you may  fill out the electronic form below. We hope to see all of you at the dinner and we hope you have a wonderful Easter 🙂

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