Dining Room


Suffield by the River’s chefs have worked at some of the area’s fine dining establishments and have brought that same attention to detail and expertise to dining at Suffield by the River.

Meals are a focal point for our residents. All our meals are cooked to order and menus are changed daily.

Breakfast consists of a full array of tasty offerings throughout the week including home-baked muffins, cold and hot cereal, fresh fruit, eggs, sausage, and pancakes. The midday meal is the largest meal of the day. This meal provides residents with a choice of two delicious entrees along with fresh vegetables and starch. The evening meal is lighter fare consisting of soup, sandwich or a smaller entrée.

Executive Chef Carlos Gutierrez with our local Farm to Table produce.

 

 

 

 

 

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