Dining Room

Dining Room ImageSuffield by the River’s chefs have worked at some of the area’s fine dining establishments and have brought that same attention to detail and expertise to dining at Suffield by the River.

Meals are a focal point for our residents. All our meals are cooked to order and menus are changed daily.

We make our own soup daily and in addition to salad, home-baked bread, vegetable, starch and dessert, residents have a choice each evening of a meat, fish and chicken or pasta selection. Suffield by the River’s chefs are also available for private functions catered exactly the way each resident desires.


Executive Chef, Carlos Gutierrez, with our local Farm to Table produce.

Download a Sample Dinner Menu

“What a wonderful success your International Night was. We know it must have taken a lot of planning, time and effort on the part of everyone to have it go off so smoothly. It was good to see so many residents participating and enjoying themselves. HATS OFF TO EVERYONE!!!”~ Brig & Dotti Service


Celia Moffie, Owner, with Carlos Gutierrez, Executive Chef, celebrate our 19th anniversary!


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